Natural wine and cucina tipica.

​A small Italian restaurant based in the harbour village of St. Aubin, run by Jersey born Kate and chef Marcello from Modena, Emilia Romangna.​

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Our meaning of cucina tipica is creating typical Italian dishes with local produce.​

 

We grow a vegetable garden and forage hedgerows and coastlines, taking care to preserve biodiversity.​

 

We support Jersey farmers and fishermen, sourcing only sustainable fresh supplies as well as Italian food artisans and natural winemakers who use an ethical farming approach, adopting organic and biodynamic methods.​

 

Our natural wine is produced in small scale with traditional methods and care for the environment.We collect all of the wines directly from the winemakers, who have years of experience in producing without additives.