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bottèga
workshop for enotèca restaurant
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foraging events
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we are working towards sourcing a collection of natural and locally made products
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our selection of
artisan cheese, cured meat, natural wine and fresh pasta will still be available on request
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takeaway freshly made focaccia and tigella sandwiches
address: Surrey house, Charing cross, St.Brelade, JE3 8AA
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