ADMURA - ALB Albarossa dell'Alto Monferrato
Organic still red 2018, 14%vol, no added sulphites.
Organic and biodynamic methods followed.
Produced from Albarossa, a grape variety unique in the world. It is a hybrid from the 1930’s of Nebbiolo and Barbera, created by Professor Dalmasso.
Admura spends 22 months in Terracotta amphorae after 28 days of maceration on the skins in a big oak cask where the sponateneus fermentation starts.
In the local dialect of 19th century, Admura means “toy”.
Best served around 18°C, but also slighty chilled. Let it breathe before drink.
Store in cool and dark place keeping the bottle lying down.
Ageing potential for over 20 years.
Packaging: Albeisa bottle with sardinian cork