ADMURA - ALB Albarossa dell'Alto Monferrato
Type:
Organic still red 2018, 14%vol, no added sulphites.
Grape variety:100% Albarossa
Winemaking process:
Organic and biodynamic methods followed.
Produced from Albarossa, a grape variety unique in the world. It is a hybrid from the 1930’s of Nebbiolo and Barbera, created by Professor Dalmasso.
Admura spends 22 months in Terracotta amphorae after 28 days of maceration on the skins in a big oak cask where the sponateneus fermentation starts.
In the local dialect of 19th century, Admura means “toy”.
Best served around 18°C, but also slighty chilled. Let it breathe before drink.
Store in cool and dark place keeping the bottle lying down.
Ageing potential for over 20 years.
Packaging: Albeisa bottle with sardinian cork
ADMURA - 2018 Albarossa 14%
get a free voucher over £100 order
Juicy and fruity ruby red with hints of sour cherry, goosberry, red currants and kiwi, citrucy floral and spicy notes. Medium-bodied with soft tannins, it is characterized by a good freshness and sharp but plesant and characteristic acidity with persistent finish.
Pairing suggesetions:
Tuna steak, grilled fish, sashimi, spiced asian cuisine, fresh soft and goat cheeses, pasta, pizza.