Organic Lambrusco grape sparkling drink, 375ML
 
 non-alcoholic fermented wine
 
An alcohol-free wine alternative made with fermented red grape juice is a pure, genuine, and inclusive product, naturally alcohol-free. It boasts a unique complexity born from a specialized fermentation process using lactic acid bacteria and non-saccharomyces yeasts naturally found on grape skins.
It features a fine, persistent perlage — the result of a gradual infusion of carbon dioxide — and is bottled and pasteurized to ensure longevity without preservatives. BACCHUS is a refreshing, balanced beverage where sweetness, acidity, and savoriness harmonize perfectly, making it a sophisticated choice that pairs effortlessly across an entire menu.
Crafted from freshly ripened red grapes, this reference is vibrant and bright. Its intense, brilliant ruby red shades reveal aromas of wild berries and pomegranate, enhanced by subtle fermentative notes. Defined by a signature sweet-and-sour profile of blackcurrant and gooseberry, it is fresh, savory, and pleasantly sparkling with a fine perlage.
The ultimate non-alcoholic choice for any occasion, from aperitifs to fine dining.