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Veneto IGT



Organic still amber 2018, 11%vol, no added sulphites.

Grape variety

100% Garganega (Soave)


Winemaking process


From vines planted in the 1968, located at 300 meters above sea level next to Verona.

The vinification happens by soft pressing, spontaneous fermentation of the must iin used wooden vats of 30 hectoliters, 8 days of contact on the skins, about 6 months of maturation in steel tanks, bottled with the addition of the must from Recioto dried grapes of the same vintage for the second fermentation.

Principles of biodynamic methods followed.


Best served sligthly chilled around 10°C. Let it breath before drink.

Before opening, multiple insertions are advised to let the sediment mix evenly inside the bottle.

Store in cool and dark place keeping the bottle lying down.

Ageing potential for over 20 years.


Packaging: bordolese bottle with sardinian cork

BATTIBALENO - 2018 Garganega IGT 11%

  • Tasting notes:

    Few gentle bottle insertions are advised to mix the fine sedimented lees and homogenise colour and taste.

    Deep amber orange with golden reflections on the look.

    On the nose, striking fragrant and layered sensation of fresh yellow fruit and a delicate mineral outline.

    In the mouth, I feel the use of wood which helps to express its decisive and prolonged enveloping thanks to the fine tannins, citrus, and balsamic hints such as lime, bergamot, rosemary, eucalyptus, and spearmint.

    Delicate dry and fresh finish.

    Pairing suggestions:

    oily fish, legume soup, soft young cheese, white meat, fried chicken, indian cuisine.

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