ERCHE Dolcetto di Ovada - Alto Monferrato
 
Type: 
Organic still red 2018, 13%vol, no added sulphites.

Grape variety: 
100% Dolcetto di Ovada
 
Winemaking process: 
Organic and biodynamic methods followed.
obtained from dolcetto grapes hand-picked in vineyard planted in 1990's, with 5 tons per ha average yield.
Spontaneous fermentation accours whid wild yeast in old oak casks with extended maceration. It spends 34 months in old oak barriques.
Only 900 bottles produced !
 
In the local dialect of 19th century, Erche means “rainbow”.
 
Best served around 18°C, let it breathe before drink.
Store in cool and dark place keeping the bottle lying down.
Ageing potential for over 20 years.
 
Packaging: Albeisa bottle with sardinian cork