Rosso dell'Emilia IGT
 
Type:
Organic still red 2023, 13%vol, no added suplhites.
 
Grape varieties:
Sangiovese 
 
Winemaking process: 
The process is a traditional method with a soft vacuum pressing of grapes and staying on pomace at a controlled temperature, in order to avoid any abnormal fermentation.
 
Best served at room temperature above 20°C, let it breathe before drink.
Store in cool and dark place keeping the bottle lying down.
Ageing potential for over 15 years.
 
Packaging: 
Bordolese bottle with flange cork stopper.