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Rosso dell'Emilia IGT

 

Type:

Organic still red 2019, 13%vol, no added suplhites.

 

Grape varieties:

Sangiovese (80%), Malbo Gentile (15%), Cabernet (5%)

 

Winemaking process: 

The process is a traditional method with a soft vacuum pressing of grapes and staying on pomace at a controlled temperature, in order to avoid any abnormal fermentation.

 

Best served at room temperature above 20°C, let it breathe before drink.

Store in cool and dark place keeping the bottle lying down.

Ageing potential for over 15 years.

 

Packaging: 

Bordolese bottle with flange cork stopper.

 

GOCCE ROSSE - 2019 Sangiovese 13%

£26.00Price
  • Tasting notes:

    Ruby red in colour dry with soft and full harmonic flavour. Plums, red berries with a medium body, well balanced.

    Food pairing suggestions:

    Pasta, pizza, red roasted meat, cheese.

     

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