Lambrusco Grasparossa of Castelvetro di Modena DOP
 
Type:
Organic sparkling rosè, Classic method 2016 Pas dosè, 12.5%vol.

Grape variety: 
100% Lambrusco Grasparossa di Castelvetro
 
Winemaking process:
The best grapes are hand selected and then processed with a double fermentation.
The wine is disgorged after 30 months on the lees (wild yeasts) and made with the Classic Method of vinification with a very low content of residual natural sugars.
 
Best served between 6-10°C
Storage for long period in dark and cool place between 10-15°
 
Packaging: 
Champagnotta Cuvee bottle with cork mushroom stopper. Supplied with cardboard gift box.