Spergola dell'Emilia IGT
 
Type:
Organic macerated white, Pas Dosè, Classic Method 2018, 12.5%vol, no added sulphites.
 
Grape variety:
90% Spergola, 10% Moscato.
 
Winemaking info: 

From clayey silicious soil hills of Reggio nell'Emilia, the grape yields is 1.5 kg per plant.
Vinification start with a maceration on the skins in steel tanks for 5 days.
Refined in steel for 6 months and 3 years in bottle sur lies.
The bottles produced are only 932.
 
Best served between 8-10°C
Storage for long period in dark and cool place between 10-15°
 
Packaging: 
Champagnotta bottle with natural cork mushroom stopper. 
Supplied with cardboard gift box.