Spergola dell'Emilia IGT
Type:
Organic macerated white, Pas Dosè, Classic Method 2018, 12.5%vol, no added sulphites.
Grape variety:
90% Spergola, 10% Moscato.
Winemaking info:
From clayey silicious soil hills of Reggio nell'Emilia, the grape yields is 1.5 kg per plant.
Vinification start with a maceration on the skins in steel tanks for 5 days.
Refined in steel for 6 months and 3 years in bottle sur lies.
The bottles produced are only 932.
Best served between 8-10°C
Storage for long period in dark and cool place between 10-15°
Packaging:
Champagnotta bottle with natural cork mushroom stopper.
Supplied with cardboard gift box.
L'ARTIGLIO - 2018 Spergola/Moscato 12.5%vol.
get a free voucher over £100 order
Golden colour with orange shades, elegant persistent perlage with hints of dried flowers, honeyed grapefruit, cooked apples, dry apricots and sultana with baked brioche aftertaste. Full bodied, fresh and mineral, perfectly balanced beetwen sweet and dry acidity.
For party and events, canapes, cheese and cured meat, dry pastry.