Lambrusco dell’Emilia IGT
Type:
Organic dry sparkling red 2020, Charmat method, 10.5%vol, no added sulphites.
Grape variety:100% Lambrusco Grasparossa di Castelvetro
Winemaking process:
The best grapes are hand selected. A vacuum pressing takes place following the first maceration at a controlled temperature on indigenous yeasts in autoclave steel tank where it stays for more than 5 months to allow the yeasts to "eat" the natural sugar content.
With a low residual sugar content is considered a dry Lambrusco.
The vinification temperature is controlled to avoid any abnormal oxidation, preserving and refining the wines unique and distinctive bouquet.
Best served at about 6°C
Store between 4-15°C
Packaging:
Borgognotta bottle with mushroom cork stopper
IL SECCO - 2024 Lambrusco Grasparossa 10.5%
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Tasting notes:
Ruby red colour with violet shades and a fine light purple foam. A mildly persisent perlage. It has a vinous, intense, scented bouquet of red fruit that is reminiscent of the fragrance of grapes. It is a well blanced wine ,dry mineral armonic red berries flavour with hints of pomegranate and blackberries.
Food pairing suggestions:
pork belly, roast and grilled vegetables, cheese and cured meat, pizza and pasta, special with sushi and sashimi.