Lambrusco dell’Emilia IGT
 
Type: 
Organic dry sparkling red 2020, Charmat method, 10.5%vol, no added sulphites.

Grape variety: 
100% Lambrusco Grasparossa di Castelvetro
 
Winemaking process: 
The best grapes are hand selected. A vacuum pressing takes place following the first maceration at a controlled temperature on indigenous yeasts in autoclave steel tank where it stays for more than 5 months to allow the yeasts to "eat" the natural sugar content.
With a low residual sugar content is considered a dry Lambrusco.
The vinification temperature is controlled to avoid any abnormal oxidation, preserving and refining the wines unique and distinctive bouquet.
 
Best served at about 6°C
Store between 4-15°C
 
Packaging: 
Borgognotta bottle with mushroom cork stopper