Lambrusco Grasparossa di Calstevetro DOC
 
Type:
Organic semi-sweet sparkling red 2020, Charmat method, 8.5%vol, no added sulphites.

Grape variety: 
100% Lambrusco Grasparossa di Castelvetro DOC.
 
Winemaking process:
The best grapes are hand selected. A vacuum pressing takes place following the first maceration at a controlled temperature on indigenous yeasts in autoclave steel tank where it stays for at least 4 months.
The sweetness of L'Amabile is completely natural and it derives from the grapes own residual sugars: 3.59 g/ml, and is considered a semi-sweet wine. 
Vinification temperature is controlled in order to avoid any abnormal oxidation, preserving and refining the wine's unique and distinctive bouquet.
 
 
Best served at about 6°C
Store between 4-15°C
 
Packaging:
Borgognotta bottle with mushroom cork stopper