Monferrato Rosso DOC
Biodynamic still red 2012, 14.5%vol, no added sulphites.
Dolcetto Piemontese (100%)
Made by the Master Stefano Bellotti, natural winemaker pioneer from 1977.
Dolcetto is an ancient red grape variety called Nibiô in the local dialect.
Pinolo is a parcel of centuries old vineyards with clayey calcareous and ferrous soil, with very favorable sun exposure.
Harvesed at mid-September by hand in small cases, than starting with 4 months of maceration on the skins with 2 pumping over per day.
After racking, aging on the fine wild lees in oak barrels for 36 months without filtration or clarification.
It is completed with a further refinement period in the bottle.
Suitable for a long aging of 20 years and more.
Byodinamic methods are followed.
Best served at room temperature above 20°C, let it breathe before drink.
Store in cool and dark place keeping the bottle lying down.
Bordolese bottle with sardinian natural cork.
NIBIÔ PINOLO - 2012 Dolcetto 14.5%
wonderful ruby color that does not fade with the years, intense aroma of red fruits and forests in autumn, low acidity, ripe tannins and not very ordinary depth for a Dolcetto; nice volume in the mouth with hints of wood, lather, sour strawberry finishes with earthy, almond, bread crust.
red meat, tomato based stew, mature cheese and cured meat platter, fresh pasta with sauces like lasagne or wild boar ragut tagliatelle.