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Monferrato Rosso DOC

 

Type:

Biodynamic still red 2012, 14.5%vol, no added sulphites.


Grape variety

Dolcetto Piemontese (100%)

 

Winemaking process:

Made by the Master Stefano Bellotti, natural winemaker pioneer from 1977.

Dolcetto is an ancient red grape variety called Nibiô in the local dialect.

Pinolo is a parcel of centuries old vineyards with clayey calcareous and ferrous soil, with very favorable sun exposure.

Harvesed at mid-September by hand in small cases, than starting with 4 months of maceration on the skins with 2 pumping over per day.

After racking, aging on the fine wild lees in oak barrels for 36 months without filtration or clarification.

It is completed with a further refinement period in the bottle.

Suitable for a long aging of 20 years and more.

Byodinamic methods are followed. 

 

Best served at room temperature above 20°C, let it breathe before drink.

Store in cool and dark place keeping the bottle lying down.

 

Packaging:

Bordolese bottle with sardinian natural cork.

NIBIÔ PINOLO - 2012 Dolcetto 14.5%

£79.00Price
  • Tasting notes:

    wonderful ruby ​​color that does not fade with the years, intense aroma of red fruits and forests in autumn, low acidity, ripe tannins and not very ordinary depth for a Dolcetto; nice volume in the mouth with hints of wood, lather, sour strawberry finishes with earthy, almond, bread crust.

    Pairing suggestions:

    red meat, tomato based stew, mature cheese and cured meat platter, fresh pasta with sauces like lasagne or wild boar ragut tagliatelle.

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