Spergola dell'Emilia IGT 

 

Type: 

Organic sparkling white, Classic Method 2020 Pas dosè, 11.5%vol, no added sulphites.

 

Grape variety: 

100% Spergola dell'Emilia

 

Winemaking info: 

From clayey silicious soil hills of Reggio nell'Emilia, the grape yields is 1.5 kg per plant.
Vinification starts with maceration on the skins in steel tanks for 5 days.
Refined in steel for 6 months and 1 years in bottle sur lies.
The bottles produced are 4617.
No chemicals or additives from the field to the cellar. The natural sulphites are below 10 mg/Lt.

 

Best served at about 8°C.

Storage for long period in dark and cool place between 10-15°C

 

Packaging: Borgognotta with mushroom natural cork.

 

PARTICELLA 128 - 2020 Spergola 11.5%

£45.00Price