Spergola dell'Emilia IGT 
 
Type: 
Organic sparkling white, Classic Method 2020 Pas dosè, 11.5%vol, no added sulphites.
 
Grape variety: 
100% Spergola dell'Emilia
 
Winemaking info: 
From clayey silicious soil hills of Reggio nell'Emilia, the grape yields is 1.5 kg per plant.
Vinification starts with maceration on the skins in steel tanks for 5 days.
Refined in steel for 6 months and 1 years in bottle sur lies.
The bottles produced are 4617.
No chemicals or additives from the field to the cellar. The natural sulphites are below 10 mg/Lt.
 
Best served at about 8°C.
Storage for long period in dark and cool place between 10-15°C
 
Packaging: Borgognotta with mushroom natural cork.