Spergola dell'Emilia IGT
Type:
Organic sparkling white, Classic Method 2020 Pas dosè, 11.5%vol, no added sulphites.
Grape variety:
100% Spergola dell'Emilia
Winemaking info:
From clayey silicious soil hills of Reggio nell'Emilia, the grape yields is 1.5 kg per plant.
Vinification starts with maceration on the skins in steel tanks for 5 days.
Refined in steel for 6 months and 1 years in bottle sur lies.
The bottles produced are 4617.
No chemicals or additives from the field to the cellar. The natural sulphites are below 10 mg/Lt.
Best served at about 8°C.
Storage for long period in dark and cool place between 10-15°C
Packaging: Borgognotta with mushroom natural cork.
PARTICELLA 128 - 2020 Spergola 11.5%
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Tasting notes
Deep yellow and very persistent perlage, nose of banana with hints of field flowers. In the mouth white peach, green apple and pear, grapefruit, herbal hints. Full bodied, fresh and mineral.
Pairing Suggestions
For party and events, canapes, cheese and cured meat, dry pastry.