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NBL Nebbiolo of upper Monferrato



Organic still red 2018, 13.5%vol, no added sulphites.

Grape variety

100% Nebbiolo


Winemaking process

made with a local grape varety from a vineyard planted in 2013 with 5 tons per ha average yield. It spends 20 months at least in old tonneaux.

Organic and biodynamic methods followed.


In the local dialect of 19th century, Ra Neira means “the night”.


Organic and biodynamic methods followed.


Best served at room temperature above 18°C, let it breathe before drink.

Store in cool and dark place keeping the bottle lying down.

Ageing potential for over 20 years.


Packaging: Albeisa bottle with sardinian cork

RA NEIRA - 2018 Nebbiolo 13.5%


    Tasting notes:

    Full and intense ruby red colour. On the nose, it’s warm and enveloping with the typical Nebbiolo aromas of morello black cherry, and plum jam flanked by a gentle balsamic hints.

    In the mouth, it’s structured, round and well balanced with a presence of a mineral intensity with notes of oak spices ,leather, incense and red fruits. Great complexity with elegant and enveloping tannins.

    Food pairing suggestions:

    Cured meet and cheese platters, fresh pasta and strongly flavored sauces, autumn soups, and mushrooms. Roasted meat and wild game.

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