NBL Nebbiolo of upper Monferrato
 
Type: 
Organic still red 2018, 13.5%vol, no added sulphites.

Grape variety: 
100% Nebbiolo
 
Winemaking process: 
made with a local grape varety from a vineyard planted in 2013 with 5 tons per ha average yield. It spends 20 months at least in old tonneaux.
Organic and biodynamic methods followed.
 
In the local dialect of 19th century, Ra Neira means “the night”.
 
Organic and biodynamic methods followed.
 
Best served at room temperature above 18°C, let it breathe before drink.
Store in cool and dark place keeping the bottle lying down.
Ageing potential for over 20 years.
 
Packaging: Albeisa bottle with sardinian cork