Lambrusco dell'Emilia IGT
Type:
Organic sparkling red, Classic Method 2020 Pas dosè, 12%vol, no added sulphites.
Grape variety:
100% Lambrusco Barghi
Winemaking info:
From clayey silicious soil hills of Reggio nell'Emilia, the grape yields is 2 kg per plant of this Heritage Lambrusco variety.
Vinification starts with maceration on the skins in steel tanks for 3 days.
Refined in steel for 6 months and 1 year in bottle sur lies.
The bottles produced are only 2956.
No chemicals or additives from the field to the cellar. The natural sulphites are below 10 mg/Lt.
Best served at about 8°C.
Storage for long period in dark and cool place between 10-15°C
Packaging: Borgognotta with mushroom natural cork.
RIO DEGLI SGOCCIOLI - 2020 Lambrusco Barghi 12%
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Tasting notes:
Deep magenta red colour and fine perdistent perlage with nose and taste of strawberry, raspberry, red orange, rhubarb, peony flower hints, fresh and mineral with a dry finish.
Pairing suggestions:
cheese and cured meat, sushi and sahimi, dry pastry.