Biodynamic still red 2019, 13%vol, no added sulphites.
Ciliegiolo (90%), Sangiovese (10%)
The grapes are hand selected, destemmed and then the alcoholic fermentation begins with indigenous yeasts from the vineyards. During the fermentation, periodic punching down is carried out around 60 hours after placing the must in the vats. After 4 weeks of maceration on the skins the process ends with 9-10 months in wooden barrels.
Best served at room temperature above 18°C, let it breathe before drink.
Store in cool and dark place keeping the bottle lying down.
Ageing potential for over 20 years.
Bordolese bottle with sardinian natural cork.