Biodynamic still red 2018, 14%vol, no added sulphites.
Cannonau Gris (100%)
These late harvested grapes are hand selected, destemmed and then the alcoholic fermentation begins with indigenous yeasts from the vineyards. During the fermentation, periodic punching down is carried out around 48 hours after placing the must in the vats. After 4 weeks of maceration on the skins the process ends with 24 months in wooden barrels.
Best served at room temperature around 18°C, let it breathe before drink.
Store in cool and dark place keeping the bottle lying down.
Bordolese bottle with sardinian natural cork.