Toscana IGT
Type:
Biodynamic still red 2018, 14%vol, no added sulphites.
Grape varieties:Cannonau Gris (100%)
Winemaking process:
These late harvested grapes are hand selected, destemmed and then the alcoholic fermentation begins with indigenous yeasts from the vineyards. During the fermentation, periodic punching down is carried out around 48 hours after placing the must in the vats. After 4 weeks of maceration on the skins the process ends with 24 months in wooden barrels.
Best served at room temperature around 18°C, let it breathe before drink.
Store in cool and dark place keeping the bottle lying down.
Packaging:
Bordolese bottle with sardinian natural cork.
STELLATA - 2018 Cannonau Gris 14%
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Tasting notes:
dark cerise colour, nose of strawberry, geranium and roses with spicy notes. Taste is rather hearty and fruity of ripe red plum with hints of wood and rosmary. Well defined tannins with elegant structure and good persistence with dry finish.
Pairing suggestions:
tomato based main courses, grilled vegetables, stews, roasted meat like pork and lamb, cheese.