ABTM Aceto Balsamico Tradizionale di Modena Extra Vecchio 40+ Years old
with Parmigiano Raggiano DOP 24 months
Made with the Traditional Method from slow cooked must of Lambrusco and Trebbiano grape variety, aged and naturally reduced for over 40 years in small wooden barrels.
The barrell set is composed of 7 different barrel sizes from 70 to 15 liters capacity. About 3 litres maximum of ABTM can be sourced once every year during the last full moon of winter.
The ABTM is sourced only from the smallest barrel of the set after it has passed through the previous 6 barrels, with only the mother barrel being refilled with new grape must.
The barrels made by skilled artisans are of different woods: Mulberry, Cherry, Chestnut, Juniper, Ash and Oak.
The ABTM is used since many centuries for it's digestive and immune system boost properties.
Perfect match with a chunk of Parmigiano Reggiano in a spoon full of ATBM.
Prime dressing for pairing meat dishes and desserts especially Gelato or Ice cream.
Traditional Balsamic Vinegar 40 Years with Parmigiano Raggiano DOP 24 months
end of the year
