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Toscana IGT

 

Type:

Biodynamic still orange 2020, 13%vol, no added sulphites.


Grape variety

Procanico (95%), Ansonica (5%)

 

Winemaking process:

The grapes are hand selected, destemmed and then the alcoholic fermentation begins with indigenous yeasts from the vineyards. During the fermentation, periodic punching down is carried out around 60 hours after placing the must in the vats. After 4 weeks of maceration on the skins the process ends with 9-10 months in wooden barrels. 

 

Best served quite chilled around 10°C, let it breathe before drink.

Store in cool and dark place keeping the bottle lying down.

Ageing potential for over 15 years.

 

Packaging:

Bordolese bottle with sardinian natural cork.

UNI - 2020 Procanico/Ansonica 13%

£39.00Price
  • Tasting notes:

    With a deep and decisive ancient orange-gold, has a bewitching aromatic bouquet. The intensity and sweetness of honey go hand in hand with pleasant notes of saffron and ripe yellow fruit such as peach and dry apricot with coconut hints. plesant tannins give an elegant subtle dry finish.

    Food pairing suggestions:

    superb even on it's own. white sauce courses, mushrooms, fresh egg pasta, butter and sage ricotta ravioli, cheese, dry pastry, custard desserts.

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