Malvasia Colli di Parma DOC
Organic sparkling orange, Classic Method 2015 Cuvée Brut, 12%vol, no added sulphites.
100% Malvasia di Candia Aromatica
Malvasia grapes are hand selected in small cassette.
After more then 9 months maceration on the skins it stays 24 months on the lees for the tirage. Only use of native yeasts without filtration, Degorged a la volè, Pas dosè, Mileesimè.
Organic method are followed in the field, no additives whatsoever and no added sulphites.
Best served between 6-10°C
Storage for long period in dark and cool place between 10-15°
Champagnotta bottle with selected cork mushroom stopper.
Supplied with cardboard gift box.
VEJ - 2015 Malvasia di Candia 12%
Cloudy antique orange with fine and persistent perlage. Full body , nose of dry wild roses and sultana, on the palate open with fruit notes of apricot, peach, blood orange, pear, apple, sour cherry, dandelion and bu