Malvasia Colli di Parma DOC

 

Type:

Organic sparkling orange, Classic Method 2015 Cuvée Brut, 12%vol, no added sulphites.

 

Grape variety:

100% Malvasia di Candia Aromatica

 

Winemaking process:

Malvasia grapes are hand selected in small cassette.

After more then 9 months maceration on the skins it stays 24 months on the lees for the tirage. Only use of native yeasts without filtration, Degorged a la volè, Pas dosè, Mileesimè.

Organic method are followed in the field, no additives whatsoever and no added sulphites.

 

Best served between 6-10°C

Storage for long period in dark and cool place between 10-15°

 

Packaging: 

Champagnotta bottle with selected cork mushroom stopper. 

Supplied with cardboard gift box.

VEJ - 2015 Malvasia di Candia 12%

£75.00Price
  • Cloudy antique orange with fine and persistent perlage. Full body , nose of dry wild roses and sultana, on the palate open with fruit notes of apricot, peach, blood orange, pear, apple, sour cherry, dandelion and bu