Malvasia Colli di Parma DOC
 
Type:
Organic sparkling orange, Classic Method 2015 Cuvée Brut, 12%vol, no added sulphites.
 
Grape variety:
100% Malvasia di Candia Aromatica
 
Winemaking process:
Malvasia grapes are hand selected in small cassette.
After more then 9 months maceration on the skins it stays 24 months on the lees for the tirage. Only use of native yeasts without filtration, Degorged a la volè, Pas dosè, Mileesimè.
Organic method are followed in the field, no additives whatsoever and no added sulphites.
 
Best served between 6-10°C
Storage for long period in dark and cool place between 10-15°
 
Packaging: 
Champagnotta bottle with selected cork mushroom stopper. 
Supplied with cardboard gift box.