Toscana IGT
Type:
Biodynamic still orange 2020, 13%vol, no added sulphites.
Grape varieties:Vermentino (100%)
Winemaking process:
Harvested and selected by hand, the wine is fermented using only the yeasts found naturally on the grape skin.
Vinification starts in steel tanks for 8 days on the grapes skins imparting a beautiful golden color to the wine, than it continues its maceration with the skins for 5 months in italian terracotta Impruneta Anphora.
It completes the refinement process in French durmast oak barriques for the following 5 months.
Nothing is added and nothing is taken away, no sulphites are added and no filtration is carried out. Biodynamic certified by Demeter.
Best served slightly chilled around 10°C ; let it breathe few minutes before drink.
Store in cool and dark place keeping the bottle lying down.
Ageing potential for over 10 years.
Packaging:
Albeisa bottle with diam cork.
VERMENT'ORO - 2020 Vermentino 13%
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Tasting notes;
intense yellow color, with amber shades. Aromas and taste of dried yellow fruit and balsamic herbs. Well balance dry and sweetness, plesant acidity with zested citrus honeyed notes.
Pairing suggestions:
fresh pasta, vegetables, white meat, fish, cheese, indian and cinese cuisine