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Toscana IGT

 

Type:

Biodynamic still orange 2020, 13%vol, no added sulphites.


Grape varieties

Vermentino (100%)

 

Winemaking process:

Harvested and selected by hand, the wine is fermented using only the yeasts found naturally on the grape skin.

Vinification starts in steel tanks for 8 days on the grapes skins imparting a beautiful golden color to the wine, than it continues its maceration with the skins for 5 months in italian terracotta Impruneta Anphora.

It completes the refinement process in French durmast oak barriques for the following 5 months.

Nothing is added and nothing is taken away, no sulphites are added and no filtration is carried out. Biodynamic certified by Demeter.

 

Best served slightly chilled around 10°C ; let it breathe few minutes before drink.

Store in cool and dark place keeping the bottle lying down.

Ageing potential for over 10 years.

 

Packaging:

Albeisa bottle with diam cork.

VERMENT'ORO - 2020 Vermentino 13%

£35.00Price
  • Tasting notes;

    intense yellow color, with amber shades.  Aromas and taste of dried yellow fruit and balsamic herbs. Well balance dry and sweetness, plesant acidity with zested citrus honeyed notes.

    Pairing suggestions:

    fresh pasta, vegetables, white meat, fish, cheese, indian and cinese cuisine

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