Red Vermouth from ROCCO DI CARPANETO winery in Piedmont.
Flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. No Added sulfur dioxide. Bottle aging for about 1 month.
Certification : Organic 
Grapes : red  grapes with a mix of botanicals
Region : Piedmonte, Italy
Vinification : Red Vermut are made with our wines only, in cooperation with Gualco, a famous, niche distillery quite close to us. They are characterized by a long -around 2 months- cold maceration in wine and ethyl alcohol: glass demijohns host a complex mix of more than 20 botanicals, including wormwood, yarrow, juniper berries, angelica seeds, rhubarb, gentian roots, citrus zests, hybiscus and orange flowers. No flavours or colouring and preservatives, no other additives apart from as less as possible sugar to balance botanical bitterness.