Lambrusco dell'Emilia IGT
Type:
Organic frizzante rosè 2020, refermented in bottle (Pet Nat), 12% vol, no added sulphites.
Grape variety:
100% Lambrusco Grasparossa.
Winemaking info:
From clayey silicious soil hills of Reggio nell'Emilia, the grape yields is 2 kg per plant.
Vinification obtained with direct press and spontaneous fermentation. The bottles produced are only 3699.
Refined in small concrete tanks for 6 months and refermentation in the bottle with natural indigenous yeast.
No chemicals or additives from the field to the cellar. The natural sulphites are 14 mg/Lt.
Best served chilled at about 6°C.
Storage for long period in dark and cool place between 10-15°C
Packaging: Borgognotta with crown cork
FUORLEGGERO - 2020 Lambrusco Grasparossa 12%
slighlty cloudy dusky pink, good persistent fizz, with hints of little red berries, wild strawberries, red currants; mineral, clean and fresh.
cheese ,cured meat, pasta, pizza, special swith sushi and sashimi.